I am in Kuala Lumpur, Malaysia and today For lunch, we will go to a restaurant specializes in the dish called Masak Lemak Cili Padi, is a spicy Malaysian curry of coconut milk. But this is not your average version. They do it with smoked ducks, and so they have this entire rack of the ducks that smoke slowly.
They cut it. They processed it into curry. It looks absolutely amazingly sensational. And, we are on our way there right now.
I can’t wait to have lunch and all the food with you in this video right now.
About 25 km south of the center of Kuala Lumpur, in an area known as Kajang. Actually, it’s a separate city called Kajang. When I arrived on this trip to Malaysia, I contacted on social medi for people in Malaysia, ask where to eat.
And, let me find it on my phone. But Muhammad, he wrote a comment saying, Mark, please visit Itik Salai Mastar,
The smoked duck dish in Sungai Ramal, Kajang. The taste is beyond imagination.
You will plan to stay in Malaysia once you have tried it. The food looks unbelievably delicious, and wait until you see them as just a monitor with a stand, Their bake filled with ducks.
It is about 30 minutes drive. We got here a bit early, about 30 minutes before opening, and you can already smell the fragrance,
and see smoke coming from the ducks, but it looks like everyone started coming soon. There are a few guys on motorbikes just waiting. Unbelievable. Let me show you the grilling situation. So the smoked ducks, for which they are really famous
for, just hang up here. You can just hear them hissing and the juice dripping, but the entire oven is completely loaded.
They look like large steaks. There are catfish, chicken, And everything is very interesting, Only, about this restaurant, they are burning all the coconut shells. I just see him just throwing some in right now. Well, all right, it’s all coconut shells.
The unique point of this place is first and foremost they have smoked ducks, which is not very common to find, but next they just burned the coconut shell, not the shell, but the coconut shell. So they throw it into the fire, which is indirect heat.
They have fans blowing in the flames, to burn coconut shells, blow smoke into the oven, then smoke rises onto the beef, Duck, chicken, catfish. So they have a number of different meats, but really, I think people came here for ducks, and then, everything else too. We will try to order everything they have.
They are very friendly with us. All the ducks and the smoked meat are back here, but then on this side of the kitchen
is where they make other things there. It looks like some smoked ducks, which they are making curry.
She is mixing coconut milk. You can smell the aroma of curry powder, spices, lemongrass.
It’s just a blooming that spice up and flavor and smoke duck.
Okay, there are many layers of flavors, and the pastes you get on your tongue.
Oh, and it’s still coming. Finally, you are finished tasting hot peppers. Oh sure. Oh, I can’t believe it. The duck is so cute, and it almost has, Like, it’s not dry at all.
It has this wonderful, like a dark, fleshy texture, Poultry darker texture to it but only dipped with smoke. Then you have, you know what will happen, is due to too much coconut milk, that reduces the spice after, so at first it was more opaque white,
and then, the coconut milk will gradually decrease, then you can taste lemongrass and chili.
Thank you very much, thank you, thank you, thank you. This food is unbelievable.