10 calorie-free foods you should know!

10 calorie-free foods you should know!

Calories are important. Your body needs them to maintain various organ functions and keep you active. But too much is not something you want. Hey there viewers and welcome back to bestie! Eating low calorie food is associated with weight control, better mood and improved overall health. But what are these foods? Well, they’re usually vegetables that are high in insoluble fiber and water content. On average every adult should have at least 1200 calories every day. Eating low calorie food meets this caloric goal and makes you feel fuller for longer, which stops you from adding extra calories. Celery?
Broccoli?
Apples? Watch till the end to learn about all these low calorie foods, and more. Apple Low in calories and high in fiber apples are
one of the most highly nutritious fruits. Eating them as a healthy snack will help with weight loss. The amount of calories present is so low that it gets mostly burned up during digestion. What is your favorite healthy snack? Share it with us in the comments below. Broccoli Broccoli is known as a superfood because it’s dense with nutrients. One cup contains just 31 calories and a host of other health benefits. Along with antioxidants that detoxify the body, they are also high in fiber that slows down the release of glucose in the bloodstream.

10 calorie-free foods you should know!

Chia Seeds Sprinkling just 1 tablespoon of chia see dswill add 60 calories and will keep you full for a long time. It enables tissue growth and repair, improves skin and hair and even lowers the risk of developing dementia, depression or arthritis. Watercress Watercress is naturally low in calories and fat free. Packed with the goodness of essential vitamins, phytochemicals and minerals, they lower the risk of potentially chronic diseases by neutralizing toxic free radicals. Celery Looking for a healthier low calorie snack? Celery is perfect! The secret is the high water content that makes it naturally low in calories. One cup of it contains almost 18 calories, which isn’t a lot. Cabbage Cabbage is another low calorie vegetable tha tranks high in vitamins, minerals and antioxidants.

Easy to prepare, one cooked cup contains 33 calories and virtually no fat. It also aids in weight loss, promotes glowing skin and gives the immune system a boost! Brussel sprouts Eating high fiber, low calorie food like brusselsprouts not only keeps your blood sugar in check but also makes your weight loss dreams come true. Densely packed with nutrients eating them regularly keeps bones healthy and promotesblood clotting, too. Cauliflower If you are thinking about losing weight then this cruciferous vegetable should not be ignored. With one cup of cauliflower containing about 25 calories, they can be eaten worry free without adding on those extra pounds. Carrots A cup of raw carrot sticks have around 50calories which makes for just 3% of the total calorie intake for the day. The goodness of natural compounds cuts off the growth of new fat cells that stops obesity. Cucumber Cucumbers are an amazing source of antioxidants and anti inflammatory compounds. Did you know that the peel and seeds are the most nutrient dense parts? Along with less calories they also contain zero fat, carbs, sodium and cholesterol. Fennel Known for its licorice-like flavor, fennel has several health benefits, one of them being protecting bone health.

The dietary fiber works by directly making you feel full and stops you from binging. It is a rich source of vitamin B6 that also increases iron absorption and promotes a healthy digestive tract. Garlic Garlic has plant compounds with potent medicinalproperties and close to 0 calories. It is nutrient rich with essential elements like vitamin C, B6, manganese and fiber. The active ingredients help in combating flu, the common cold and irregular blood pressure and more. Leaf Lettuce Lettuce comes in a variety of types. Low in calories and high in essential minerals this simple common leafy vegetable protects the heart and keeps you properly hydrated. Packed with vitamin A, K and brimming with antioxidants it’s also a weight loss friendlyvegetable. Arugula Arugula contains some of the most importantnutrients essential for maintaining bone health, protecting heart health and reducing the risk of developing some cancers.

One cup of it contains just 5 calories and minimal fat. Being a green veggie it has folate, potassium and magnesium. Soup You can make soup out of virtually anything. It’s literally liquid mixes of vegetables, condiments and garnishes. Eating it leaves you feeling full for a long time. It has all the nutritional goodness minus the calories and fat which also helps you achieve weight loss. Beets Beetroots have an impressive nutrition profile. Low in calories, they contain a good amount of essential vitamins and minerals. The high nitrate content in them brings down high blood pressure. Eating it 2 to 3 hours prior to a sporting ev ent or training session improves athleticperformance.

Asparagus These green, spear-like sticks have folate, vitamin C, K and potassium. Half a cup contains just 13 calories. Did you know that it has also been found to alleviate hangovers? Chard What makes chard super nutritious is the presence of antioxidants, fiber and nutrients. Not to mention zero calories, fat or carbs. Commonly referred to as ‘swiss chard’, it prevents the development of kidney stones, stops diabetes and protects heart health. Grapefruit The health benefits of grapefruit can go on and on. Rich with nutrients and containing zero calories it is one of the lowest calorie containingfruit.

Offering a decent amount of fiber, vitamins and minerals, they give a boost to the immunesystem, control appetite, promote weight loss and manage diabetes. Kale Health benefits of kale include managing highblood pressure, improving digestion and protecting against the development of diabetes. Containing a wide range of nutrients like vitamin C, K, antioxidants and zero calories, kale prevents the development of various diseases. Kale helps in cleansing the kidneys. Looking for more kidney friendly foods? Check out these 13 foods that make the kidneys healthy. Now back to nutritious foods that are low in calories. Lemon Lemons are refreshing! With a medium sized lemon containing just 20 calories, the tart taste clearly represents the presence of vitamin C. Kick starting your day with lemon water increases energy levels and boosts digestion.

With around 100 grams containing 30 calories, eating this fruit as a snack will keep youaway from unhealthy food. Did you know that watermelon is a great source for amino acids that burn fat? Zucchini Eating zucchini regularly is a great way of shedding some extra pounds. Available in a variety of colors from green to yellow, these power packed vegetables arenutritionally dense. Used to treat colds and aches, zucchini is rich in water and low in calories making itan ideal choice for dieters. Herbs Herbs like basil, cress and dill along with different types of salt have minimal or no calories. They offer a pleasant fragrance and a delicious taste that brings a dish together. Choosing herbs and spices to amp up the taste of an otherwise bland, flavorless dish isa great way to eat healthy. Chillies With zero calories, chillies have the capacity to speed up metabolism by 50%.Loaded with antioxidants, green chillies can get rid of free radicals.

They also reduce blood cholesterol, prevent the formation of blood clots and keep thecardiovascular system healthy. Mushroom This earthy tasting vegetable is often usedas a substitute for meat by vegetarians. Along with magnesium, zinc, minerals and copper they contain just 15 calories in one dicedcup. They’re also loaded with riboflavin, a special compound responsible for healthy blood cellcount. Ginger Ginger plays a major role in traditional medicine to beat the cold, flu, joint pain and muscle cramps.1 tablespoon of freshly grated ginger contains just 5 calories and provides relief from inflammation, cures upset stomach and lowers blood sugar. Jicama Similar to a potato or a turnip, jicama is low in calories, sugar and fat while being high in fiber. For people suffering from diabetes jicama can be a great substitute for potatoes or other high starch and carb foods. It is a natural pre biotic, rich source of antioxidants that promotes a balanced bloodglucose level. Clementine This hybrid of mandarin and sweet orange tastesa bit sweeter than other citrus fruit.

Clementines are loaded with vitamin C, antioxidants and a variety of minerals. Most of the calories in this fruit come from the sugar content along with a tiny amount of protein. Oatmeal A cup of oatmeal cooked in water has just150 calories. To make it more filling, stir in half a cup of plain nonfat Greek yogurt. This way you’ll add 11g protein—but just 60 extra calories. You’ll never get bored with oatmeal if you mix things up with different ingredients like almond butter, chia seeds or berries. Don’t get the wrong idea. Calories are important for the body to function smoothly. The problem begins when you eat too many calories and don’t burn them off. Because most food and drink contains gross amounts of calories, it is important to cutback on unhealthy stuff and choose low calorie foods. The following 2 videos will help you make the right decision. Check out these simple ways to cut calories. Also watch these tried and tested methods of losing weight. Watching these 2 videos will guide you with lots of information you need on healthy living! Do you follow a low calorie diet? Have you ever tried it out? Share your experience with us!

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